The original idea was born back in 1957 in a traditional patisserie – the goal was make cake-coating easier by keeping the marzipan taste, but evolving the materials texture. After a long period of experimentation, the new recipe was born – it became the foundation of the manufacturing technology we still use nowadays by evolving and changing, inheriting from father to son. The product, which was made based on a traditional family recipe, can by now be enjoyed by everyone: no matter if professional or at-home confectioner.