George’s Fondant is a premium cake icing product that found its fans in the bakery industry and among passionate home cake makers by its specific marzipan taste, formability and friendly texture.


  • Smooth and even surface
  •  Flexible, easy to stretch and to form
  •  Long life product – easy to store
  •  Nice marzipan flavour (with the exception of the colour chocolate, which due to its high cocoa content has an intense chocolate flavour)
  •  By using various techniques, the colour white is perfect for painting cakes.

George Fondant’s Gum paste is a little bit harder, more formable – an excellent tool for cake artists (or anybody who loves to add fantasy and style to cakes).